Berjudul Development of a harmonized recipe database based on the dataset of individual quantitative food consumption data collected as part of the Developing Biomarkers of Exclusive Breastfeeding Practice study of 2016,diketuai oleh Yenni Zuhairini, dr.,M.Gizi.,Sp.GK, Departemen Ilmu Kesehatan Masyarakat

Penelitian ini kerjasama dengan Food and Agriculture Organization of the United Nations (FAO-UN)